Catalog Search Results
Author
Description
"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout...
Author
Description
The Weight Watchers point book simply puts together all the point values for every type of food that is allowed in the Weight Watchers diet program. The point value of each food is based on its calories, fat, and fiber. The book allows you to easily compute how much food you consumed for the day just by adding up the points. Quick, simple, foolproof. -- Page [4] cover.
4243) The chase for cheese
Author
Description
"Hop aboard the Cheese Wheels food truck to go on the chase for cheese. Start at the farm with cows, sheep, and goats and then follow along as our guide makes cheeses that are stinky, soft, gooey, and tasty!"--
4244) Pizza at Sally's
Author
Description
With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.
Author
Description
"Guiding you every step of the way, The Drop 10 Diet includes 101 quick, tasty breakfasts, lunches, snacks, and dinners. You choose your favorites. Each meal or snack incorporates at least one Drop 10 superfood and leaves your cravings and your stomach satisfied! 40 delicious family recipes that even a novice cook can fix. Your loved ones will never know they're eating healthfully! 1,400 extra "happy calories" each week to enjoy on top of your Drop...
Author
Description
Carlene Lovelle, co-owner of Bless My Bloomers lingerie shop, found a pair of fancy red-silk panties in her husband's briefcase, and all hell is breaking loose. She custom-made those fancy bloomers herself--and she remembers the bimbo who bought them. If her husband had a lick of sense, he'd known there are no secrets in a town like Cadillac. Carlene's cohorts--and their mamas--plan to exact revenge on Lenny Joe where it'll hurt the most: break his...
Author
Description
"When Kiki Nelson adopted a plant-based, low-fat diet, she lost seventy pounds and reversed her risk for diabetes and heart disease. While a few programs had previously helped her lose some weight, it took going all in on plants to resolve her health issues and maintain her weight loss. In Plantifully Lean, Kiki shares more than 125 wide-ranging, simple recipes and the four-week meal plan that were key to her success. Covering every meal plus snack...
4255) Making soup with math!
Author
Description
"Soups can have meat and vegetables in them-but they can have fruit, too! Readers of this book expand their expectations of soup with four great, different recipes they can make with limited help from an adult. Each fosters independence in the kitchen and culinary curiosity, as well as helps reader apply math to the real world of their kitchen! Each recipe is accompanied by a word problem that uses skills from the math curriculum, including addition,...
4256) Everyone eats
Author
Description
Have you ever eaten a bug? How about a caterpillar or a tarantula? Believe it or not, kids in other parts of the world eat these tasty treats every day. Learn all about different countries and the sometimes unusual and creepy things people eat. Get out your spoon and fork and get ready to learn about what everyone eats! This title will allow students to identify the main topic and retell key details of a text.
4259) Cupcake Surprise!
Author
Description
Siblings Jack and Anna decide to surprise their father with cupcakes for his birthday, but when ingredients begin falling into the cupcake batter they have no idea how the treats will turn out.
4260) A homemade life
Author
Description
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.